Glossary:Fishery products
In the context of external trade statistics, fishery products consist of:
- edible fishery products, including:
- fresh, chilled, frozen, salted, smoked and dried fish;
- fish preserves and conserves;
- fresh, chilled, frozen, dried and smoked crustaceans and molluscs;
- preparations and conserves of crustaceans and molluscs;
- inedible products, including:
- meals and solubles;
- oils and fats;
- sponges, corals, etc.;
- aquatic plants.
Related concepts
- Fish catch
- Fishing fleet
- International standard statistical classification of aquatic animals and plants (ISSCAAP)